Mostrando 1 - 20 resultados de 339 para a busca '(( decrease to decrease flour processing ) OR ( decrease or decrease walking decrease ))*', tempo de busca: 0,95s Refinar Resultados
3
4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
5
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
6
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
8
Publicado em 2021
... walking disabilities, mainly at the slaughter age. The present study aimed to identify broiler locomotion...
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Artigo
10
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
11
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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20
Publicado em 2020
...This work has as its case study the title The Walking Dead: Our World (2018) within the research...
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