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Showing 1 - 19 results of 19 for search '(( decrease to decrease flour processing ) OR ( decrease on decrease with decrease ))~', query time: 0.97s Refine Results
1
Published 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Article
8
Published 2010
“... to varietal differences, environmental variations, handling, processing and storage. Broken grains of rice are...”
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Master thesis
9
Published 2014
“... briquettes samples had a slight decrease in the calorific value, with 16.73 MJ/kg, 18.89 MJ/kg, 18.92...”
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Master thesis
13
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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