Showing 1 - 20 results of 467 for search '(( decrease to decrease flour processing ) OR ( decrease on decrease lesions case ))*', query time: 1.15s Refine Results
1
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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3
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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4
Published 2020
... contamination of home interiors in the case of pets. There are various forms of treatment for E. coli...
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7
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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8
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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10
... of this disease, with emphasis on lower-limb lesions.Methods:This was a prospective observational study...
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11
Published 2003
... resonance spectroscopy in patients with brain lesions. CONCLUSIONS: In vivo proton spectroscopy allows the...
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13
Published 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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14
Published 2016
... lesions in dogs with chronic kidney disease.] Avaliações morfológica e imuno-histoquímica (Troponina...
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15
Published 2021
... anos após a transmissão e / ou envolvimento pulmonar primário. Os autores descrevem um caso de NPDM...
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18
Published 2024
..., leading to an improvement in symptoms such as pain and a decrease in the size of the lesions. <strong...
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