Showing 1 - 15 results of 15 for search '(( decrease to decrease flour processing ) OR ( decrease on decrease during decrease ))~', query time: 0.81s Refine Results
6
Published 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
Access document
Master thesis
10
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
Access document
Master thesis
Export CSV Export RIS