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decreased response » increased response (Expand search), increases response (Expand search), decreased responsiveness (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
of decreased » of deceased (Expand search), of decrease (Expand search), not decreased (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
decreased response » increased response (Expand search), increases response (Expand search), decreased responsiveness (Expand search)
flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
of decreased » of deceased (Expand search), of decrease (Expand search), not decreased (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
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“... presence and in the absence of a water deficit. Decreased oxidative stress in plants in response...”
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“..., were increased in obese rats. Ang II-induced isometric contraction was decreased in endothelium-intact...”
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“..., HepG2 cells exhibited inhibited uncoupled respiration and decreased MitoTracker Red fluorescence...”
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“..., because of immunomodulatory effects that decreased the inflammatory response and cause tissue destruction....”
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“...ABSTRACT Obesity is associated with a chronic and low-grade inflammatory response in the...”
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“... proinflammatory cytokines IL-1β and TNF-α were significantly decreased (p<0.05). Furthermore, MMP-2, MMP-9, RANKL...”
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“... recorded. Vagal and sympathetic tones were measured by heart rate (HR) responses to methylatropine...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... analyses showed decreased expression of TGF-beta, MCP-1,TNF-alpha, IL-1-beta, vimentin, collagen 1, CTGF...”
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“...In humans, ageing is characterized by decreased brain signal variability and increased behavioral...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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“...) and O-GlcNAc transferase (OGT) expression, and OGA activity were analyzed. Concentration–response...”
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