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flour processing » cloud processing (Expand search), pillar processing (Expand search), power processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease the (Expand search)
and increase » and increases (Expand search), and increased (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
“..., decreases as the soil pH increases due to the higher sorption of B on soil solid surfaces. The objective...”
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2
“... concentration of B in the soil solution, which, in turn, decreases as the soil pH increases due to the higher...”
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3
“... cancellation policies and overbooking strategies, which can also have a negative influence on revenue and...”
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4
“... cancellation policies and overbooking strategies, which can also have a negative influence on revenue and...”
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5
“... cancellation policies and overbooking strategies, which can also have a negative influence on revenue and...”
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6
“... may aid in prevention and health promotion measures. To identify and to associate behavioral patterns...”
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7
“... positivity. Low personal control should increase compensatory, narcissistic in-group positivity, whereas high...”
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8
“... reforms, and the instability caused by the pandemic of COVID-19, there is an increase in domestic violence...”
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11
“... and alter renal excretions of water, Na+ and K+ in a model of 2K1C-induced hypertension. Under ether...”
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14
“... an increase of mothers aged 10 to 14 years and a reduction of those in the 15-19 age group, except in the...”
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15
“... significantly decrease happiness and life satisfaction in European countries. This evidence should lead European...”
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16
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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17
“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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18
“... aptitude. When the sample was divided in two groups: G1 (increase > 5kg n=12) and G2 (increase...”
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19
“... 20-40 cm depth layers and decreases the Al3+ contents in the 20-40 cm layer. Liming increases pH in the...”
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20
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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