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Showing 1 - 20 results of 324 for search '(( decrease to decrease flour processing ) OR ( decrease low decrease walking decrease ))*', query time: 0.70s Refine Results
3
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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4
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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5
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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6
Published 2025
“... intermuscular beta-band coherence measured during walking was lower in the tibialis-peroneus and tibialis...”
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10
Published 2009
“... achievements and could be complementary to prevent lower limbs muscle strength decrease as we age [ISRCTN...”
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11
Published 2023
“...Background Walking speed is reduced with aging. However, it is not certain whether the reduced...”
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12
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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13
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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