Mostrando 1 - 20 resultados de 137 para a busca '(( decrease to decrease flour processing ) OR ( decrease lodging decrease the decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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2
Publicado em 2018
..., yellow sweet potato flour has been produced for use in bakery products. This study aimed to evaluate the...
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3
Publicado em 2018
... in sweet breads produced with the replacement of wheat flour by 0, 3, 6, and 9% yellow sweet potato flour...
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4
Publicado em 2016
... index leaf and grain, amount of N uptake and export, and lodging index. The PGR resulted in a linear...
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5
Publicado em 2016
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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6
Publicado em 2016
..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...
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8
Publicado em 2020
... pasting properties, the hydrolysates led to a decrease in all parameters, except pasting temperature...
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9
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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12
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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18
Publicado em 2000
Assuntos: ...Avena strigosa; seed; nitrogen; lodging; dry matter; aerial parts; weight...
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