Mostrando 1 - 20 resultados de 272 para a busca '(( decrease to decrease flour processing ) OR ( decrease litter decrease decrease after ))*', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
4
Publicado em 2007
... of litter ant local species richness and composition is caused by the dynamics of re-colonisation after...
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Artigo
6
Publicado em 1996
... litter samples, consisting of rice hulls, after storage, and to identify pathogenic bacteria. For the...
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Artigo
10
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
11
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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