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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease flour » decrease food (Expand search), decreases flow (Expand search), decrease or (Expand search)
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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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Showing 1 - 20 results of 86 for search '(( decrease to decrease flour processing ) OR ( decrease lipid decrease treg decrease ))*', query time: 0.89s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
5
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
6
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
16
Published 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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Article
17
Published 2022
“... Th1 e Treg no TAP e aterosclerose coronariana em humanos, bem como a investigação com placas instáveis...”
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Doctoral thesis
19
Published 2022
“... T cells (Treg). The presence of anti-HDL antibodies is also associated withanincreased expression of lipid...”
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20
Published 2023
“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Bachelor thesis
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