Showing 1 - 20 results of 2,766 for search '(( decrease to decrease flour processing ) OR ( decrease its decrease food decrease ))*', query time: 1.38s Refine Results
1
Published 2020
... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...
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2
Published 2020
... intestinal colon is fermented by gut microbiota. RS has funcional properties due to its impacts on blood...
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3
Published 2018
... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...
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4
Published 2009
... nutritional factors play fundamental roles. Given its importance as a vertebrate model to study skeleton...
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6
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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7
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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8
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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16
... a raw material with potential for several applications in the food area due to its chemical composition...
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19
20
Published 2018
... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...
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