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Mostrando 1 - 20 resultados de 2.095 para a busca '(( decrease to decrease flour processing ) OR ( decrease in decrease theory decrease ))*', tempo de busca: 0,80s Refinar Resultados
2
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
Publicado em 2003
“... the degree of intergenerational persistence, as predicted by the theory....”
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Artigo
5
Publicado em 2023
“...Drawing on the behavioral concordance model and the trait activation theory, this study examined...”
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Artigo
7
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
8
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
9
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
11
Publicado em 2020
“...We derive the TT¯ -perturbed version of two-dimensional q-deformed Yang-Mills theory...”
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Artigo
12
Publicado em 2003
“.... The main question being answered in this paper is: ‘if a firm increases(decreases) its relative...”
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13
Publicado em 2018
“... by a time scale δt in a free scalar field theory. We show that the dynamics has two distinct phases, namely...”
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Artigo
15
Publicado em 2006
“... applications enabling the engineer to use results provided by the theory. This topic is branched in the study...”
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Tese
16
Publicado em 2017
“... (including fat). The preference for sweet decreases from childhood to adulthood. The mother learns...”
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Artigo
17
Publicado em 2017
“... (including fat). The preference for sweet decreases from childhood to adulthood. The mother learns...”
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Artigo
18
Publicado em 2010
“...Attentional bias to drug-related cues can induce craving, decrease concentration on non-related...”
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Artigo
19
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
20
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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