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Showing 1 - 20 results of 189 for search '(( decrease to decrease flour processing ) OR ( decrease in decrease statins decrease ))*', query time: 0.83s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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5
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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7
Published 2022
“... (n = 132, 25 sarcopenic), the use of statins was inversely associated with sarcopenia (OR = 0.03...”
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8
Published 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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9
Published 2021
“... DDDYEAR approach revealed decreases in the consumption of atorvastatin, fluvastatin, lovastatin...”
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13
Published 2011
“... a favorable pharmacokinetic profile. The combination of a potent decrease in total and LDL cholesterol levels...”
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14
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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15
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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