Mostrando 1 - 20 resultados de 334 para a busca '(( decrease to decrease flour processing ) OR ( decrease in decrease owing decrease ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2013
... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...
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4
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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6
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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7
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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8
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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11
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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13
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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