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Showing 1 - 20 results of 347 for search '(( decrease to decrease flour processing ) OR ( decrease hiv decrease during decrease ))*', query time: 0.78s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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4
Published 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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11
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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12
Published 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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