Showing 1 - 20 results of 392 for search '(( decrease to decrease flour processing ) OR ( decrease hiv decrease decrease after ))*', query time: 0.75s Refine Results
4
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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5
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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6
Published 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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17
... modifications in PBMCs and CD4(+) cells after HIV-1 infection analyzing three approaches: (i) global DNA...
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18
Published 2021
... (HIV) that attacks the individual's defense cells, the TCD4 + lymphocytes causing a serious immune...
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