Mostrando 1 - 15 resultados de 15 para a busca '(( decrease to decrease flour processing ) OR ( decrease food decrease during decrease ))~', tempo de busca: 0,89s Refinar Resultados
7
Publicado em 2010
... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...
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10
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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