“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Subjects: “...thermal processing...”
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Subjects: “...Mixed flour...”
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Subjects: “...Flour...”
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Subjects: “...Soy flour...”
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Subjects: “...Grape pomace flour...”
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Subjects: “...Processing...”
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Subjects: “...Walking...”
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Subjects: “...Rice flour...”
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Subjects: “...pre-gelatinized flour...”
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Subjects: “...cerebral blood flow...”
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“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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Subjects: “...Blood flow restriction...”
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“... in a decrease of up to 50% in walking capacity when compared to healthy peers. Limiting the ability to walk has...”
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