Mostrando 1 - 20 resultados de 223 para a busca '(( decrease to decrease flour processing ) OR ( decrease flow decrease strain decrease ))*', tempo de busca: 0,74s Refinar Resultados
2
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
3
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
4
Publicado em 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Artigo
10
Publicado em 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Artigo
11
Publicado em 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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13
Publicado em 2021
... of strains on four different configurations of CLT panels, divided based on the free flow direction...
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Artigo
15
Publicado em 2019
... an alternative to decrease environmental impact generated during the elimination of fish processing residues...
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Artigo
16
Publicado em 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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17
Publicado em 2013
... the capillary forces that retain the oil inside the reservoir and decreases oil viscosity, thus...
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18
Publicado em 2006
... the attachment of a clinical strain of S. epidermidis (9142) to worn and unworn silicone-hydrogel...
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