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Mostrando 1 - 20 resultados de 940 para a busca '(( decrease to decrease flour processing ) OR ( decrease during decrease pro decrease ))*', tempo de busca: 0,84s Refinar Resultados
2
Publicado em 2020
“..., oral cavity disorders occur upon ethanol exposure during adolescence, a life period associated with...”
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Artigo
3
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
4
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
5
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
7
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
8
Publicado em 2019
“... transformations that occur during the storage of a flour obtained from the industrial byproduct of acerola...”
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9
Publicado em 2020
“... foram avaliadas amostras de nãotecido sem pró-degradante e com 1 e 2% de pró-degradante orgânico comercial...”
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Dissertação
13
Publicado em 2019
“... of 40oC to 60oC. At constant water activity, an increase in temperature decrease the equivalent moisture content of Ora-pro...”
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Trabalho de conclusão de curso
15
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
16
Publicado em 2023
Assuntos: “...Ora-pro-nobis...”
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Trabalho de conclusão de curso
17
Publicado em 2016
“... o background genético da cultivar Micro-Tom (MT), MT-Rg1 e MT-pro (procera), os quais afetam positiva...”
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