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Showing 1 - 14 results of 14 for search '(( decrease to decrease flour processing ) OR ( decrease at decrease during decrease ))~', query time: 0.85s Refine Results
4
Published 2010
“... fractions generated during processing and may represent between 14% and 60% of total grains. The processing...”
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Master thesis
5
Published 2018
“... was to promote the use of residues from the processing of Nile tilápia for the preparation of flours...”
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Doctoral thesis
9
Published 2011
“... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...”
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Master thesis
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