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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
decrease any » decrease and (Expand search), decreases and (Expand search), decreased and (Expand search)
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1
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Article
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“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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6
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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Master thesis
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“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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17
“...In addition to lipid-lowering and cardiovascular protective actions, statins may have beneficial...”
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18
“... of industrial processing of babassu: farina endocarp I (FEI), flour endocarp II (FEII) and the babassu pie...”
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Master thesis
19
“...In addition to lipid-lowering and cardiovascular protective actions, statins may have beneficial...”
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