Showing 1 - 20 results of 597 for search '(( decrease to decrease flour processing ) OR ( decrease akt decrease at decrease ))*', query time: 0.70s Refine Results
1
... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...
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Article
3
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Article
5
Published 2018
... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...
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Article
6
Published 2014
... effects, such as decrease of ischemia, renal and cardiac fibrosis reduction and vasodilation nitric oxide...
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Master thesis
9
Published 2020
... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...
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Article
11
Published 2019
... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...
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13
by Li,H.B.
Published 2015
... prevented the decrease of insulin-stimulated 2-NBDG (2-[N-(7-nitrobenz-2-oxa-1,3-diazol-4-yl)amino]-2-deoxy...
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Article
17
Published 2009
... a holoenzima PI3K que, por sua vez, desencadeia um processo que induz a fosforilação da proteína Akt (pAkt...
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Master thesis
18
... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...
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Bachelor thesis
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