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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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Showing 1 - 20 results of 244 for search '(( decrease to decrease flour processing ) OR ( decrease after decrease toc decrease ))*', query time: 0.83s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Article
3
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
5
Published 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Article
6
Published 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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7
Published 2017
“...O Transtorno Obsessivo-Compulsivo (TOC) consiste em uma doença crônica caracterizada pela presença...”
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Master thesis
9
Published 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Article
16
Published 2020
“... analyzed for total N (TN), total organic C (TOC), soluble inorganic N (SIN), soluble organic N (SON...”
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Doctoral thesis
19
Published 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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Article
20
Published 2009
“... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...”
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