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flour processing » cloud processing (Expandir a busca), pillar processing (Expandir a busca), stir processing (Expandir a busca)
decrease flour » decrease food (Expandir a busca), decreases flow (Expandir a busca), decrease or (Expandir a busca)
acid degreaser » acid degrader (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
degreaser of » degrader of (Expandir a busca), degreasing of (Expandir a busca), degree of (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), _ decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 81 para a busca '(( decrease to decrease flour processing ) OR ( decrease acid degreaser of decrease ))*', tempo de busca: 0,78s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
3
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
5
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
6
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Publicado em 2019
“...The economic viability of the inclusion of acid flour silage of pirarucu residues in diets...”
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Artigo
16
Publicado em 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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18
Publicado em 2023
“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Trabalho de conclusão de curso
19
Publicado em 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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