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Mostrando 1 - 20 resultados de 81 para a busca '(( decrease to decrease flour processing ) OR ( decrease NOT decrease on decrease ))*', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
2
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
3
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
5
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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6
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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8
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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16
Publicado em 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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18
Publicado em 2023
“... to the by-product of the fish processing industry. The aim of this study was to evaluate the effect...”
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Trabalho de conclusão de curso
19
Publicado em 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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