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decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
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β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 475 para a busca '(( decrease to decrease flour processing ) OR ( decrease β decrease pro decrease ))*', tempo de busca: 0,75s Refinar Resultados
1
Publicado em 2013
“... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...”
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Artigo
2
Publicado em 2020
“... not mature osteoclasts. This effect was abrogated in cells lacking Bak/Bax-two pro-apoptotic members...”
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Artigo
3
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
4
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
5
Publicado em 2018
“... perishable crop. To increase its industrial application, yellow sweet potato flour has been produced for use...”
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Artigo
8
Publicado em 2020
“... flour doughs enriched with whey and collagen protein hydrolysates. Both hydrolysates influenced...”
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Artigo
9
Publicado em 2019
“... processing and utilization of acerola by-products, the objective was to evaluate the physico-chemical...”
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10
Publicado em 2020
“.... At 24 h post-infection there was a decrease in the expression of both genes, with pmIL-8 showing a significant...”
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Artigo
12
Publicado em 2019
“... an alternative to decrease environmental impact generated during the elimination of fish processing residues...”
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Artigo
13
Publicado em 2015
“... inflammatory response. POI caused a significant decrease (46,46 ± 4,56%) of gastrointestinal transit when...”
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Tese
17
Publicado em 2009
“... maximum rate of tension increase and decrease, as well as worsened recruitment of the Frank-Starling...”
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Tese
19
Publicado em 2018
“...Programa de Pós-Graduação em Ciências Biológicas. Núcleo de Pesquisas em Ciências Biológicas, Pró...”
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