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“...Food allergies are a common health problem worldwide, triggering an abnormal immune response. Fish...”
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“... amount of ingested food increases in an allometric way according to the body length of the organism. This...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Acessar documento
Dissertação
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“... confer health benefits. Interest in this food has been boosting the production of fish in Brazil during...”
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Trabalho de conclusão de curso
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