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“... results in decreased lethality due to competition with the free metals ions at the active sites of the...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“...Fish use carbohydrates less efficiently than proteins for energy production. Even so, the use...”
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Doctoral thesis
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“...Nile tilápia is one of the most commonly produced fish species in the world, but its...”
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Doctoral thesis
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