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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“..., in soups with added value. It is further noted that this objective intended that the formulated soups had...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“... to remove nitrate and phosphorus from wastewaters and decrease eutrophication risks. A partially continuous...”
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“... decrease of the content of iron (50%) and copper (16%), inhibiting the oxidation reactions and...”
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Subjects: “...Food intake...”
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“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Subjects: “...Food industry...”
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“... an interesting ingredient for biodegradable food packaging. The scope of this review is to present the latest...”
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“... solution. After 24 h, both prepared formulations showed a decrease in color intensity, with no significant...”
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“... in this lagoon, which causes critical changes in the ecosystem. In this study, using a developed food-web...”
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“...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...”
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Subjects: “...Food grade...”
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“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Subjects: “...Food Composition Data...”
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Subjects: “...Food intake...”
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“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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