Search alternatives:
fermentation processes » fermentation process (Expand search), formation processes (Expand search), creation processes (Expand search)
decrease fermentation » sucrose fermentation (Expand search), cheese fermentation (Expand search), permeate fermentation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
fermentation processes » fermentation process (Expand search), formation processes (Expand search), creation processes (Expand search)
decrease fermentation » sucrose fermentation (Expand search), cheese fermentation (Expand search), permeate fermentation (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease to » decrease toc (Expand search), decreased to (Expand search), decrease the (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease of (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
1
2
3
4
5
6
7
8
9
10
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Access document
Access document
11
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
Access document
Access document
12
13
“... plasmid DNA yields while gaining new insights on plasmid DNA fermentation processes through the use...”
Access document
Access document
14
15
16
17
“..., sensorial attributes obtained a significant difference, having a slight decrease, but after 90 days...”
Access document
Access document
Doctoral thesis
18
19
“... objective of evaluating the remediation potential of the biosurfactant obtained from the fermentation...”
Access document
Access document
Doctoral thesis
20