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food objective » good objective (Expandir a busca), from objective (Expandir a busca), poor objective (Expandir a busca)
decrease fear » decreased fear (Expandir a busca), decrease fetal (Expandir a busca), decreased heart (Expandir a busca)
fear decrease » break decrease (Expandir a busca), merr decreases (Expandir a busca), can decrease (Expandir a busca)
increase food » increase blood (Expandir a busca), increase bond (Expandir a busca), increases blood (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
in increase » in increased (Expandir a busca), an increase (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 1.635 para a busca '(( decrease to decrease fear decrease ) OR ( decrease in increase food objective ))*', tempo de busca: 0,68s Refinar Resultados
3
Publicado em 2019
“... to prevent falls and to guarantee an aging without fear, without injury, without disabilities and without...”
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4
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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5
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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6
Publicado em 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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7
Publicado em 2013
“...The concept of Food Safety Objective (FSO) has mostly been applied to understanding the effects...”
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10
Publicado em 2021
Assuntos: “...Contextual fear conditioning...”
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Dissertação
12
Publicado em 2022
“... and an increase in comfort foods were also reported. It was found that food habits changed in times...”
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15
Publicado em 2021
Assuntos: “...Socioeconomic inequality, Food intake, Obesity, Multiple logistic analysis, Portugal...”
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Outros
19
Publicado em 2018
“...ABSTRACT The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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20
Publicado em 2018
“...The objective of this study was to evaluate the effects of adding crude glycerin with food...”
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