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increase decrease » increase disease (Expand search), increase degree (Expand search), increase breast (Expand search)
statins increase » statins decrease (Expand search), strains increases (Expand search), status increases (Expand search)
decrease statins » disease statins (Expand search)
decrease after » disease after (Expand search)
fat processed » meat processed (Expand search), data processed (Expand search), heat processed (Expand search)
decrease fat » decrease at (Expand search), decreased fas (Expand search), decrease fear (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
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“... softness and spreadability (decrease of G , G and apparent viscosity and an increase of tan and melting...”
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“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
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“...). Processing methods of canola caused the reduction of abdominal fat. The highest decrease in abdominal fat was...”
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“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
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