Buscas alternativas:
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), heat processed (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decrease fear (Expandir a busca), decreased fas (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
statins decrease » statins increase (Expandir a busca), skins decrease (Expandir a busca), strain decrease (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
fat processed » meat processed (Expandir a busca), data processed (Expandir a busca), heat processed (Expandir a busca)
decrease fat » decrease at (Expandir a busca), decrease fear (Expandir a busca), decreased fas (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
1
2
“... of requeijãocremoso was investigated. Chemical characteristics (pH, moisture, fat and protein), color...”
Acessar documento
Acessar documento
Artigo
3
“... in probiotic microorganisms applied to dairy products. Probiotics are affected by several factors that decrease...”
Acessar documento
Acessar documento
Artigo
4
5
6
7
“...). Processing methods of canola caused the reduction of abdominal fat. The highest decrease in abdominal fat was...”
Acessar documento
Acessar documento
Artigo
8
9
10
11
“... industrial manufacturing. Processed meats can also contain relatively high amounts of saturated fats, and...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
12
13
14
15
16
17
18
19
20