Mostrando 1 - 20 resultados de 164 para a busca '(( decrease to decrease faster decrease ) OR ( decrease the decrease in content ))~', tempo de busca: 1,02s Refinar Resultados
2
Publicado em 2012
... work describes a simple and fast fluorescent cell-based assay for the evaluation of intracellular GSH...
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Artigo
3
... to decrease production time of loaf bread, we proposed the development of a bread with chemical fermentation...
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Artigo
4
Publicado em 2016
... on the fast time in cats, and the great variability of the emptying time according to the feeding type...
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Artigo
5
Publicado em 2023
..., causing a decrease in physical and mental fatigue. In Brazil, the quality control of these is done by the...
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Artigo
9
Publicado em 2013
.... This may be linked to the prevalence of La Niña-like conditions during the 21st century. Heat content...
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Artigo
10
...'s content analysis method. During analysis, two main categories emerged. The first, called "Health...
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Artigo
11
Publicado em 2022
... of natural environments. The native Araucaria angustifolia (araucaria) and the fast-growing exotic Pinus...
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Tese
12
Publicado em 2019
... have been studied with 1:3 binder-aggregate ratio and 10% to 75% lime content in the binder, both...
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Artigo
13
Publicado em 2021
... in a decrease in biodiversity, and the dominance of some species that were more resistant to herbicides was...
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Artigo
14
Publicado em 2021
... in a decrease in biodiversity, and the dominance of some species that were more resistant to herbicides was...
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Artigo
15
Publicado em 2021
... in a decrease in biodiversity, and the dominance of some species that were more resistant to herbicides was...
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16
Publicado em 2013
... fish larvae the jellyfish species may be able to over compete the native fish population or decrease...
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Dissertação
17
Publicado em 2014
... ( NO). Fluorescence parameters, with the exception of II and Fe content, recovered within eight days following...
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Artigo
18
Publicado em 2021
... characteristically have fast gut passage times, are expected to avoid feeding on lipid-rich fruits because of the...
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