Buscas alternativas:
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
decrease fast » decrease akt (Expandir a busca), increase fast (Expandir a busca), decreased fas (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
fast processing » waste processing (Expandir a busca), post processing (Expandir a busca), at processing (Expandir a busca)
decrease fast » decrease akt (Expandir a busca), increase fast (Expandir a busca), decreased fas (Expandir a busca)
decrease milk » decrease il (Expandir a busca), decrease risk (Expandir a busca), decrease in (Expandir a busca)
milk decrease » will decrease (Expandir a busca), milk increases (Expandir a busca), risk decreases (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
1
“... (SG, 40g of extruded sorghum plus 100mL of unfermented probiotic milk) or control group (CG, 40g of extruded corn plus...”
Acessar documento
Acessar documento
Artigo
2
“... mL of unfermented probiotic milk) or control group (CG, 40 g of extruded corn plus 100 mL of pasteurized milk...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
4
“... evaluated at the same periods and milk yield was recorded at 2nd, 4th, 5th, 6th, 7th, and 8th weeks...”
Acessar documento
Acessar documento
Artigo
5
6
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
7
8
“... economy, making their quality considered. The presence of damaged soybean seeds decreases the added value...”
Acessar documento
Acessar documento
Artigo
9
10
11
“...This study investigated the foaming properties of the suspension of milk proteins with...”
Acessar documento
Acessar documento
Dissertação
12
13
14
“... promote de decrease on the milk production and changes in its centesimal composition, physical-chemical...”
Acessar documento
Acessar documento
Artigo
15
16
“...With the growth of access to faster computers and more powerful cameras, the 3D reconstruction...”
Acessar documento
Acessar documento
Artigo
17
18
19
“... milk offered. Objectives: Determine viscosity variations of untreated human and pasteurized milk...”
Acessar documento
Acessar documento
Artigo
20