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energy processing » sensory processing (Expand search)
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“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...”
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“... of SARS-CoV-2 (Wuhan strain). Body weight, clinical score, respiratory function, survival, lung ACE...”
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“... solutions combining low wear and low electrical loss are thus paramount. This work proposes high-energy...”
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“..., actuators, energy harvesters, biosensors, etc. However, monophasic dense KNN products are yet difficult...”
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“... decrease of deformation temperature and the increase of strain rate, which can be represented by Zener...”
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“... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...”
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