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strain decrease » strains increases (Expandir a busca), stress decreases (Expandir a busca)
decrease strain » increase strain (Expandir a busca), decreases pain (Expandir a busca), decreased brain (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 463 para a busca '(( decrease to decrease end processing ) OR ( decrease food decrease strain decrease ))*', tempo de busca: 0,88s Refinar Resultados
2
por Viana, J.
Publicado em 2023
“... ways to disrupt 5G unmanned aerial vehicle (UAV) operations and decrease UAV control communication...”
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3
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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6
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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7
Publicado em 2022
“... processing route was the beta phase. At the end of processing, the alloy showed beta phase, equiaxed grains...”
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12
Publicado em 2019
“... of L. innocua, while for A. acidoterrestris, 20 min were required to decrease 4.7 ± 0.1 log10 cycles. At the end...”
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16
Publicado em 2024
Assuntos: “...Strain improvement...”
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17
Publicado em 2016
“... most problematic acidic food spoilage yeast due to its remarkable intrinsic resistance to this food...”
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18
Publicado em 2017
“... farms compared with the laboratory CF1 mouse strain. Overall, the poultry farm mice had longer survival...”
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19
Publicado em 2020
“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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