Buscas alternativas:
during decreases » warming decreases (Expandir a busca), ageing decreases (Expandir a busca), during increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
during decreases » warming decreases (Expandir a busca), ageing decreases (Expandir a busca), during increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
end processing » and processing (Expandir a busca), seed processing (Expandir a busca), feed processing (Expandir a busca)
decrease end » decrease and (Expandir a busca), decreased and (Expandir a busca), decrease need (Expandir a busca)
the decrease » and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
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Artigo
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“...The Supplementary Material for this article can be found online at: https://www...”
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Artigo
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“... at the beginning and the end of fermentation. The highest number of peaks in the natural dry coffee was...”
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Artigo
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“... and processing electromiographycal (EMG) signals were applied. The first study (STUDY I) investigated...”
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“... for applying in the bioethanol industry. To this end, the kinetics of reducing and total sugar release...”
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Artigo
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“...The present thesis aims to describe the work performed during the internship for the master...”
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Dissertação
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“... at two hours intervals in the first 48 hours and then in 12 hours intervals until the end of the 5 days...”
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“... in the present study, dry-cured deer loin showed during the processing a decrease in the colour...”
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Tese
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