Buscas alternativas:
emulsion properties » emission properties (Expandir a busca), emulsifying properties (Expandir a busca), adhesion properties (Expandir a busca)
decrease emulsion » reverse emulsion (Expandir a busca), decrease adhesion (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
emulsion properties » emission properties (Expandir a busca), emulsifying properties (Expandir a busca), adhesion properties (Expandir a busca)
decrease emulsion » reverse emulsion (Expandir a busca), decrease adhesion (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease to » decrease toc (Expandir a busca), decreased to (Expandir a busca), decrease the (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
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“... the animal fat replacement. In this regard, a significant decrease in saturated fatty acids was found...”
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Artigo
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Preparação de biocompósitos magnéticos à base de gelatina para liberação controlada de doxorrubicina
Assuntos:
“...magnetic properties...”Acessar documento
Tese
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“...-emulsionantes compostas por álcool batílico e lecitina de soja ou ésteres de polietilenoglicol, estabilizadas...”
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Tese
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“... g H2O/g sample and 2.36 g oil/g sample, respectively. The emulsion stability of the PI2.5–8.5, evaluated after...”
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Artigo
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“..., respectively. The emulsion stability of the PI2.5-8.5, evaluated after heating at 80 °C, was either 100...”
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