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egg processing » log processing (Expandir a busca), vog processing (Expandir a busca), agro processing (Expandir a busca)
decrease flow » decreases flow (Expandir a busca), decrease low (Expandir a busca), decrease food (Expandir a busca)
flow increase » show increased (Expandir a busca), cows increase (Expandir a busca)
increase rate » increased rate (Expandir a busca), increased rates (Expandir a busca), increase water (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), and decrease (Expandir a busca)
decrease egg » decreases egg (Expandir a busca), decrease age (Expandir a busca), decrease cell (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 1.271 para a busca '(( decrease to decrease egg processing ) OR ( decrease flow increase rate decrease ))*', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 1997
“...We have previously demonstrated that blood volume (BV) expansion decreases saline flow through the...”
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Artigo
3
Publicado em 2021
“... required to increase across-road connectivity allowing to preserve high survival rates of breeding females...”
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Artigo de conferência
7
por Reis, N.
Publicado em 2004
“... rates are expectable within this novel screening reactor. Further, an increase of bubbles breakage...”
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9
Publicado em 2014
“... in gladiola depends on the cultivar and decreases with the increase of air temperature during the spike...”
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Artigo
10
Publicado em 2014
“... in gladiola depends on the cultivar and decreases with the increase of air temperature during the spike...”
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Artigo
13
Publicado em 2021
“... application uniformity. This work evaluated the effect of the flow-rate variation and the local head loss...”
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Artigo
14
Publicado em 2021
“... of 2.5% on average. However, increasing the allowable flow rate variation from 10 to 20% resulted in a 34% increase...”
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Artigo
18
Publicado em 2022
“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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