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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease hiv » decrease in (Expandir a busca), decrease their (Expandir a busca), decreased high (Expandir a busca)
hiv decrease » via decrease (Expandir a busca), hiv increase (Expandir a busca), will decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
Mostrando 1 - 20 resultados de 543 para a busca '(( decrease to decrease during ripening ) OR ( decrease hiv decrease decrease after ))*', tempo de busca: 1,30s Refinar Resultados
6
Publicado em 2012
“... a high amount of pectin in the cell wall on day zero as well as its decrease in the wall during ripening...”
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7
Publicado em 2013
“... an essential tool. Irrigation cutoff during berry ripening stage is sometimes adopted by grape growers...”
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10
Publicado em 2012
“... perishable, due to its intense metabolism during ripening, its shelf life can reach 3 to 5 days under room...”
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11
Publicado em 2022
“... to increase the ester content and decrease the aldehyde and terpene content during four days of post-harvest...”
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12
Publicado em 2009
“... distinct cheese plants, throughout the ripening period were determined. Fully ripened cheeses (i.e. by 130...”
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13
Publicado em 2012
“... during ripening in two consecutive years. During harvest period pectic fractions soluble in water...”
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14
Publicado em 2020
“... (PG) in different banana cultivars (‘Silver’, ‘Apple’ and ‘Dwarf cavendish’) during different ripening stages. All...”
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16
Publicado em 2017
“... (LM) in a Portuguese fermented sausage (linguiça) decreases during the ripening stage, and that such inhibition arises...”
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18
Publicado em 2017
“... levels of sucrose increased during ripening. With regards to the ascorbic acid, there were significant...”
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19
Publicado em 2019
“... levels of sucrose increased during ripening. With regards to the ascorbic acid, there were significant...”
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