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during producers » farming producers (Expand search), during production (Expand search), leading producers (Expand search)
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“... removal, but a decrease to average values between 1 and 1.6 kg COD m−3 day−1 led to resuming of those...”
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“.... On the other hand, the decrease in moisture loss also represents an economic benefit for producers....”
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“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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“... decrease proportion of CD14LowCD16+ monocytes despite the increase in HLA-DR expression. Regarding the...”
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“... to cattle producers and one of most perplexing factors influencing management decisions. Pregnancy loss may...”
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“... ha and comprise approximately 36000 producers. The projected climate change characterized by severe...”
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“... bacteria totally inhibited the pathogen (below the detection limit) only during one month; after this time...”
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“...Objectives: Mastitis is responsible for a decrease in milk yield and quality. Disease control...”
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“... with producers and livestock experts during a third field campaign. The analysis of the MODIS EVI2 time...”
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“... largest tilapia producers in the world, with a production of 283 thousand tons in 2017. Tilapia has been...”
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“... largest tilapia producers in the world, with a production of 283 thousand tons in 2017. Tilapia has been...”
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“...Background: Bovine mastitis causes major economic losses for milk producers by reducing the...”
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