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of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
during producers » farming producers (Expand search), during production (Expand search), leading producers (Expand search)
decrease rapidly » disease rapidly (Expand search), decrease lipid (Expand search)
rapidly decrease » rapid decrease (Expand search), rapid increase (Expand search), taping decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
“... AIP index. Conclusion The initial phase of Atkins diet program could significantly decrease the AIP...”
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2
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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3
“... species were attracted to the seeds, resulting in all seeds being removed rapidly. The majority of seed...”
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4
“...Background: Obesity is rapidly becoming a worldwide epidemic that affects children and adults. Some...”
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5
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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6
“... expression during acute lung injury in rats. Male Wistar rats weighing 250 to 450 g were anesthetized ip with...”
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7
8
“... sacrificed by decapitation on the 28th day of age. Blood was taken and the brain was rapidly removed. Medulla...”
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9
10
“... diastaticus were compared by using starch and dextrins as substrates. Haploid progeny produced from a rapidly...”
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13
“... scrotal surface temperature by ∼5 ºC. There were marked decreases (P < 0.01) in sperm motility...”
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14
“... removal, but a decrease to average values between 1 and 1.6 kg COD m−3 day−1 led to resuming of those...”
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17
“.... On the other hand, the decrease in moisture loss also represents an economic benefit for producers....”
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19
“..., the ascorbic acid content of the fruits did decrease during the storage period. Results showed that...”
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20
“... of the fruit. However, the ascorbic acid content of the fruits did decrease during the storage period...”
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