Showing 1 - 20 results of 1,755 for search '(( decrease to decrease during processing ) OR ( disease after decrease food decrease ))*', query time: 0.86s Refine Results
6
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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7
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
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13
Published 2022
Subjects: ...Signal processing...
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14
Published 2015
... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...
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19
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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