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1
“... porosity), it will decrease degradation rate because of diminished autocatalytic e ects. High initial...”
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2
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5
“...During meal production the nutritional content of food products can decrease due to chemical...”
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Article
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7
“... challenges, 30 individuals are evaluated at regular intervals during 8 weeks of Mindfulness Based Stress...”
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8
“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Article
9
“.... The confirmation of the decrease of allergenicity will be carried out by immunoblotting and ELISA...”
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10
“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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Article
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13
“... researches with trends for improving the bio-ethanol production. During these processes of bio-ethanol...”
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14
15
“..., but even if this will have a positive effect on pultrusion speed (higher) it would decrease pot life...”
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Report
16
“...Ion exchange chromatography is one of the most used methods in downstream processing for protein...”
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Master thesis
17
“... to improve the quality of them. However, most of the current systems not only consumes time of processing...”
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Doctoral thesis
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