Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease times » decreased time (Expand search), decrease the (Expand search), decrease treg (Expand search)
times decrease » the decrease (Expand search), limb decrease (Expand search), times release (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease times » decreased time (Expand search), decrease the (Expand search), decrease treg (Expand search)
times decrease » the decrease (Expand search), limb decrease (Expand search), times release (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
1
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
Access document
Access document
Article
2
“... low cost. This process has short drying time and controlled temperature that causes minimal damage...”
Access document
Access document
4
“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
Access document
Access document
Doctoral thesis
5
“... during development, our aim was to determine if short periods of maternal separation during breastfeeding...”
Access document
Access document
Article
6
7
8
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
Access document
Access document
9
“...A few years ago, the presence of ochratoxin A (OTA) was reported for the first time in wine. Grape...”
Access document
Access document
11
“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
Access document
Access document
Article
12
13
14
15
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
16
17
18
“... processing was evaluated, using the NOVA classification. Breastfeeding declined significantly over time, from...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
19
“...Object detection in digital images with small computational costs and processing time...”
Access document
Access document
20