Showing 1 - 20 results of 552 for search '(( decrease to decrease during processing ) OR ( decrease their decrease and decrease ))~', query time: 1.25s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
4
Published 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Article
11
Published 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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13
Published 2013
... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...
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Doctoral thesis
14
Published 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Article
19
Published 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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