Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
that increases » that increase (Expandir a busca), what increases (Expandir a busca), diet increases (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
decrease low » decreases low (Expandir a busca), decreases flow (Expandir a busca), decrease of (Expandir a busca)
low decrease » flow decrease (Expandir a busca), loss decrease (Expandir a busca), not decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
3
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
Acessar documento
Acessar documento
4
“... composition, the difficulty in identifying factors that most affect a specific biological process increases...”
Acessar documento
Acessar documento
Artigo
5
6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“...The Atlantic Mackerel (Scomber colias) is a fast-swimming pelagic fish that can be found in the...”Acessar documento
Dissertação
7
8
“..., as it presents a risk of coagulation during thermal processing in the industry. Given the above, the aim of this...”
Acessar documento
Acessar documento
Artigo
9
“...‐processed food consumption increased (p < 0.0005) during the study period. Logistic regressions showed that...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
10
11
12
13
“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
Acessar documento
Acessar documento
14
“... level of physical functioning. It is noteworthy that values lower than 67% in the elderly are already...”
Acessar documento
Acessar documento
Artigo
15
16
17
“... with some disadvantages, namely the biomolecules length that can be correctly produced and the low...”
Acessar documento
Acessar documento
18
19
20
“..., which vary during the processing, affect the properties of the injection molded parts and the injection...”
Acessar documento
Acessar documento
Artigo