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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... fourth week. TBARS values also increased during this period. The total aerobic and psychotropic bacteria...”Access document
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Subjects:
“...Image Processing, Computer-Assisted...”
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“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“..., it is more likely that increased descending neural drive during MVC and/or modulation in afferents other than...”
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“...Falls in elder people during the COVID-19 pandemic constitutes an even more worrying public health...”
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“... up to 2 years (Chapter4). R. decussatus iuvenWes increased regularly in length and weight over the whole...”
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“... levels of miRNA-29 are linked to increased production and activity of the enzyme β-secretase (BACE...”
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“...Fresh-cut commodities shelf-life is limited by minimal processing operations and storage conditions...”
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“..., US application accelerated the sugar dissolution reducing 50% the time to reach the equilibrium. The decrease...”
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“...Introduction: Respiratory diseases and their complications have increased in recent decades and...”
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